The 4-star hotel for gourmets and regional food lovers
Tyrolean cuisine and international specialities at Hotel Post in Nauders
Fancy a gourmet holiday? Then our hotel in Nauders is the perfect place for you. Depending on your choice, you can enjoy your stay with half-board including breakfast, afternoon snack and dinner or just breakfast – for example in our annex Haus Arina.
Our head chef places great emphasis on authentic Tyrolean cuisine using locally sourced produce. Look forward to game from the surrounding forests, trout from the hotel’s private waters, herbs from our own herb bed, exquisite mushroom dishes, vegetarian delicacies and lovingly recreated traditional recipes.
Also for non-hotel guests: Breakfast and dinner available by prior arrangement – by phone or email or at our reception – you can also dine à la carte. Walk-ins only if space is available, ideally in the evening between 18:00 and 19:30.
Gluten-free cuisine or vegetarian diet?
Of course, we will take your individual preferences into account. We offer you delicious gluten- and lactose-free dishes.
3/4-Gourmet Pension1,2
Breakfast: Buffet in summer from 07:00–09:45, in winter from 07:30 to 10:00
Afternoon snack: from 15:00–17:00
Dinner: À la carte and buffet from 18:00–20:00
A new day begins with a balanced breakfast
The breakfast buffet at Hotel Post leaves nothing to be desired – a large fruit platter, a muesli corner, freshly baked bread and pastries, homemade jams from the region, various egg dishes, fruit juices, a samovar and an extensive tea selection, a variety of cold cuts and cheeses, and much more.
Afternoon snack when the little hunger strikes
Guests at Hotel Post refuel at the daily afternoon buffet with a variety of homemade cakes and warm or cold snacks. In fine weather, preferably on the sun terrace.
Multi-course evening menus
After an active holiday day at the Reschen Pass (after skiing or an extensive hike), enjoy the varied and creative gourmet choice menu at Hotel Post. Each morning, you can choose from three suggested menus. Whether classic-regional, modern, hearty, vegetarian, or packed with vitamins. In the evening, you can also help yourself to the soup and generous salad buffet.
On Sundays, the kitchen team spoils you with a gala dinner. As they say, sweet things close the stomach – the pastry chef at Hotel Post spoils you daily with various treats and delicacies.
Also available to non-hotel guests:
Breakfast and dinner by advance reservation – by telephone or email or at our reception – you can also dine à la carte. Spontaneous bookings only if seats are available, ideally in the evenings between 18:00 and 19:30.
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Delicacies from our menu
TREATS FROM THE REGION AND DELICACIES
FROM INTERNATIONAL CUISINE
Our kitchen team indulges you daily from 11:30 AM to 9:00 PM
Please book in advance.