The breakfast buffet at the Hotel Post leaves nothing to be desired - not even for guests who have to avoid allergens.
You start with us gluten-free in your feel-good day. The special needs of our guests are worth a separate corner at the breakfast buffet. Gluten-free muesli and crispbread are waiting to be enjoyed heartily. We bake gluten-free bread fresh every morning and serve it to our guests at the table.
We are happy to fulfill special requests in advance order.
Our afternoon buffet is also stocked with gluten-free appetizers. Access carefree!
Even guests with intolerances can enjoy culinary delights to the full at the Hotel Post in Nauders. Our chef also creates all menus gluten-free and adapts side dishes to the needs of our guests.
The gluten-free start of your gourmet experience is a tasty little soup. Choose daily between gluten-free cream soup and beef soup with an ingredient by arrangement.
Forgo your favorite main course on holiday? Not with us. The gluten-free range of delicacies at the Hotel Post includes pasta dishes, Wienerschnitzel, Cordon Bleu and Kaiserschmarrn.
All's well that ends well. Finally, enjoy a gluten-free dessert as the sweet spot at the end of your foodie story. Gluten-free holidays in Tyrol taste so delicious!
So that we can optimally adapt to your wishes and guarantee you a gluten-free or lactose-free gourmet experience, please notify us of your needs at the time of your booking.
We also ask that you pre-order the selected gluten-free dishes at reception every day. And then enjoy!
You will need:
1 pork, turkey or veal cutlet
2 tbsp. gluten free flour
2 tablespoons gluten-free breadcrumbs (breadcrumbs)
Beat the schnitzel lightly, season with salt and pepper, dip in the flour, dip in the beaten egg and roll in the breadcrumbs.
Then fry the schnitzel in a pan in oil or clarified butter until golden. Bon appetite!
You will need:
5 tbsp. gluten-free flour
1 pack vanilla sugar
Raisins (if desired)
Pinch of salt
Butter for baking
In a bowl, whisk all the ingredients together to form a smooth, thick batter. Heat the clarified butter in a large flat pan
and slowly pour in half of the batter at a time. Using a spatula, cook the omelette until golden on both sides
and cut into pieces with two forks. Mix in the raisins and arrange the Kaiserschmarrn on the plate.
Sprinkle with sugar and serve with compote or applesauce.
Tip: Gluten-free flour is different from classic flour. Add a little flour if necessary if the dough seems too runny.
We wish you sweet pleasure!